Our Facility Cleaning Services
Safe Facility Services
Safe Facility Services customizes commercial deep cleaning solutions for every environment. We specialize in professional deep cleaning of kitchen spaces, workplaces, senior care facilities, and schools to name a few. Here’s a complete list of our commercial cleaning services:
Commercial Ovens
Cleaning your commercial oven properly is extremely important. Non-properly cleaned ovens can cause performance issues, pungent smells, and smoke during cooking. Also, flavor issues may exist due to food residue or particles stuck inside the oven. The SFS cleaning technicians are experienced in using the best deep commercial cleaning procedure and the safest chemicals for gas and electric ovens.
Convection Ovens
Properly secured hinges, a clean intake fan, and hinge inspection are key components of cleaning convection ovens. These procedures are in addition to the standard deep kitchen cleaning techniques utilized by SFS technicians.
Deep Fryers
For the deep fryers to operate properly and consistently, at an absolute minimum, every quarter the fryers should be drained of old oil and the vats deep cleaned. While offering commercial kitchen cleaning services, the elements/heating ribbons are cleaned and all grease & food particles are removed.
Charbroilers and Grills
Fat, grease, and food normally accumulate on the cast iron or stainless-steel grates. These need to be cleaned quarterly. While providing commercial kitchen cleaning services, our technicians clean the deflector trays and crumb tray as well. If a large amount of carbonization presents, a commercial degreasing solution is used as well.
Griddles
Grease can accumulate into a gummy layer on griddles. When it does, the grease carbonizes into a hard, difficult-to-remove cake. Being the best commercial kitchen cleaning experts, our technicians use a non-abrasive griddle cleaner to remove the build-up as well as re-season the surface.
Warming and Holding Equipment
Our Deep commercial cleaning experts clean and sanitize the warming and holding equipment, including removable trays, self-contained removable tops, and equipment interior.
Gas and Electric
Ranges
All drawers, trays & chutes that trap or collect grease & crumbs are deep cleaned. Our technicians are careful to clean around pilot areas and burners while removing food and spills that could ignite or cause damage. SFS uses a commercial grease cleaner to remove the cooked-in grease and food. The range system is also checked and cleaned if necessary. If any repairs are needed, SFS will recommend the deep cleaning solutions.
Commercial Range Hoods
Hoods always become caked in dust, dirt, and grease buildup. As the leading commercial deep cleaning service providers, we have a professional team that cleans the filter screen and exhaust hood surfaces. We degrease the exhaust hood as well. Our commercial cleaning experts inspect the filter and fan blades as well.
Commercial Toasters
Bread crumbs accumulate in the crevices of toasters. In the hard to reach areas, we remove the crumbs, clean the crumb tray and toast collector pans as well as clean the feeder ramp. We also clean the vents of accumulated debris, wipe and vacuum clean.
Rotisserie Ovens
Grease drips as the food rotates which means the oven splits and rotors need to be degreased. Food particles must also be removed from inside the oven.
Combustible Dust And High Surface Cleaning
This service offers combustible dust testing and consulting to help businesses identify and prevent explosions caused by dust particles. The service includes on-site inspections and laboratory testing to ensure compliance with safety regulations and protect employees from potential hazards.
Commercial Ovens
Cleaning your commercial oven properly is extremely important. Non-properly cleaned ovens can cause performance issues, pungent smells, and smoke during cooking. Also, flavor issues may exist due to food residue or particles stuck inside the oven. The SFS cleaning technicians are experienced in using the best deep cleaning procedure and the safest chemicals for gas and electric ovens.
Gas & Electric Ranges
All drawers, trays and chutes that trap or collect grease and crumbs are deep cleaned. Our technicians are careful to clean around pilot areas and burners while removing fod and spills that could ignite or cause damage. SFS uses a commercial grease cleaner to remove the cooked-in grease and food. The range system is also checked and cleaned if necessary. If any repairs are needed, SFS will recommend solutions.
Commercial Ovens
Cleaning your commercial oven properly is extremely important. Non-properly cleaned ovens can cause performance issues, pungent smells, and smoke during cooking. Also, flavor issues may exist due to food residue or particles stuck inside the oven. The SFS cleaning technicians are experienced in using the best deep cleaning procedure and the safest chemicals for gas and electric ovens.
Convection Ovens
Properly secured hinges, a clean intake fan, and hinge inspection are key components of cleaning convection ovens. These procedures are in addition to the standard deep-cleaning techniques utilized by SFS technicians.
Deep Fryers
For the deep fryers to operate properly and consistently, at an absolute minimum, every quarter the fryers should be drained of old oil and the vats deep cleaned. The elements/heating ribbons need to be cleaned as well all grease and food particles are removed.
Charbroilers and Grills
Fat, grease, and food normally accumulate on the cast iron or stainless steel grates. These need to be cleaned quarterly. Our SFS technicians clean the deflector trays and crumb tray as well. If a large amount of carbonization presents, a commercial degreasing solution is used as well.
Griddles
Grease can accumulate into a gummy layer on griddles. When it does, the grease carbonizes into a hard, difficult-to-remove cake. Our SFS technicians use a non-abrasive griddle cleaner to remove the build-up as well as re-season the surface.
Warming and Holding Equipment
Our technicians clean and sanitize the warming and holding equipment, including removable trays, self-contained removable tops, and equipment interior.
Gas and Electric
Ranges
All drawers, trays and chutes that trap or collect grease and crumbs are deep cleaned. Our technicians are careful to clean around pilot areas and burners while removing fod and spills that could ignite or cause damage. SFS uses a commercial grease cleaner to remove the cooked-in greas and food. The range system is also checked and cleaned if necessary. If any repairs are needed, SFS will recommend solutions.
Commercial Range Hoods
Hoods always become caked in dust, dirt, and grease buildup. The SFS technicians clean the filter screen and exhaust hood surfaces. We degrease the exhaust hood as well. We inspect the filter and fan blades as well.
Commercial Toasters
Bread crumbs accumulate in the crevices of toasters. In the hard to reach areas, we remove the crumbs, clean the crumb tray and toast collector pans as well as clean the feeder ramp. We also clean the vents of accumulated debris, wipe and vacuum clean.
Rotisserie Ovens
Grease drips as the food rotates which means the oven splits and rotors need to be degreased. Food particles must also be removed from inside the oven.
Commercial Ovens
Cleaning your commercial oven properly is extremely important. Non-properly cleaned ovens can cause performance issues, pungent smells, and smoke during cooking. Also, flavor issues may exist due to food residue or particles stuck inside the oven. The SFS cleaning technicians are experienced in using the best deep cleaning procedure and the safest chemicals for gas and electric ovens.
Gas & Electric Ranges
All drawers, trays and chutes that trap or collect grease and crumbs are deep cleaned. Our technicians are careful to clean around pilot areas and burners while removing fod and spills that could ignite or cause damage. SFS uses a commercial grease cleaner to remove the cooked-in grease and food. The range system is also checked and cleaned if necessary. If any repairs are needed, SFS will recommend solutions.
Other Safe Facility Services
- Faucets and Sprayers
- Sinks, and sink drains
- Disposers and Grease Traps
- Floor Matting
- Commercial Dishwashers
- Distables
- Dish and Glass Racks
- Hot Food Tables
- Walk in Refrigerators and Coolers
- Equipment Stands and Filler Tables