Food borne disease in the food production industry
Did you know that food manufacturers generally have stronger and more detailed infection control guidelines than most hospitals? The food industry recognizes the threat, and many operations have taken diligent steps to clean the air with quality filtration and ventilation. Just as in hospitals, the floors, air, and every surface can host bacteria and pathogens, similar to food production facilities. We encourage anyone in the food production industry to visit our website and learn more about how our facility cleaning services can benefit your establishment.
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